Giving Away Seats to the Sound Bite Course

| January 21, 2012

When you register for Brendon Burchard’s Expert Academy through my link here: https://burchardgroup.infusionsoft.com/go/ea5live/SusanH. Yup. You heard it right. If you sign up for Brendon’s course I’ll give you the Your Signature Sound Bites Course for Zip, Gatz, Nada, Nothing – INCLUDING 10 weeks of group media coaching with Alison Luterman and 3 months of Q&A [...]

The Easiest Time To Get Publicity

| January 19, 2012

It’s often not easy to score such major media coverage – particularly if you can’t afford a  top PR firm to pitch you to the media. The absolute easiest time to get publicity is when a journalist or producer has already decided they’re doing a story on your subject and actively seeking people like you [...]

Webinar Replay: 5 most lucrative paths to monetizing your knowledge

| January 18, 2012

Hey everybody, Brendon opened Experts Academy early on this! If you missed Brendon Burchard’s incredible webinar today, then you’ve got to check out the replay. All I can say is WOW. Make that double WOW. https://burchardgroup.infusionsoft.com/go/ea4replay/SusanH I loved his quote, “Never let your self-doubt prevent you from serving the world.” Yes, you have a duty [...]

Brendon Burchard Experts Academy

| January 12, 2012

Copy this: the “Home Page ATM”: Online Marketing Strategy A lot of people are trying to earn more revenue online based on their expertise, but have you ever wondered simple questions like what to put on your homepage? I just had a conversation with a client about this this morning. She didn’t have an obvious [...]

What does a crisp white shirt, pep and an easel have to do with making money while making a difference?

| January 9, 2012

Everything. Brendon Burchard made 10 mil on his last launch. While it wasn’t his crisp white shirt that made sales, it’s all part of his brand. He talks crisply, his shirt is crisp, his office is crisp, his view is crisp, the notes about his teaching on an easel are crisp, his delivery is crisp. [...]